Remove the casserole from the oven and let it rest for 10 minutes before serving. Sprinkle the cheddar cheese over the casserole and then place it back in the oven and let it continue to bake for 10 minutes longer. Open the oven and remove the casserole (don’t turn off the oven!) Brush the butter over the tops of the exposed biscuits. Add the ranch seasoning to the butter and mix together. After it has baked 25 minutes place your butter in a microwave safe dish and microwave for 30 seconds. Place mixture in the greased casserole dish and top with the remaining biscuits placing them evenly over the chicken mixture and nestling them into the mixture so they are halfway in. You don’t want to crush the biscuit dough. Stir together until well mixed.Īdd the shredded chicken and half of the biscuits to the mixture and toss together gently. In a large bowl combine undrained tomatoes, bacon, cream cheese, and ranch dressing. Cut each biscuit lengthwise and then widthwise making 4 equal-sized pieces. Open the can of biscuits and peel the biscuits apart. Grease a 13×9-inch baking dish with cooking spray and set aside. I highly recommend baking them with a little salt, pepper, garlic powder, and onion powder so that they have a good flavor before adding them to the casserole.
If you don’t have a rotisserie chicken on hand or just need to use up some of the chicken in your freezer you can substitute with fully cooked skinless chicken breasts or chicken thighs.
Cheddar Cheese – No casserole is complete without some melted cheese on top! You can substitute with mozzarella cheese if you prefer.Cream Cheese – This combines with the tomatoes, bacon, and ranch dressing to make a creamy sauce.I usually cook 1 pound of bacon in the oven, chop it all up once it’s cooked, and then store the extra in the refrigerator of freezer to use in my bacon artichoke dip, or as an extra topping for my pizza casserole. Cooked bacon – You’ll want 4 ounces of cooked bacon.You’ll be adding this to the casserole undrained! Diced Tomatoes – 1 can of diced tomatoes is all you need.You can chop it into bite-size pieces if you prefer.
Pillsbury biscuit recipes with bacon skin#
Grab a rotisserie chicken at the grocery store, remove the skin and cut the meat from it. Shredded Rotisserie chicken – This one is simple.We do suggest jumbo since they are bigger and fill the casserole up better. Canned Biscuits – We use Pillsbury grand buttermilk biscuits but any brand will work.**You can do this recipe by hand, although I find a stand mixer to be much quicker.Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until.Cover and let rise until doubled, approximately 1 hour. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Spread with the soft butter and cut each circle into 16 wedges. To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick.***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. Place in a greased bowl, turning to grease the top of the dough.Use as little as possible - you may not need to add all the flour. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Next, add flour mixture using the dough hook. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. In a separate bowl, combine remaining sugar, salt and 3 cups flour.In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water.
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